학술논문
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 21 September 2022, 70(37):11520-11530)
Subject
Language
English
ISSN
15205118
00218561
00218561