학술논문
Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, January 2022, 59(1):55-64)
Subject
Language
English
ISSN
09758402
00221155
00221155