학술논문
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 14 February 2024, 72(6):3189-3199)
Subject
Language
English
ISSN
15205118
00218561
00218561