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Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies

Document Type

Article

Author

Zocchi, D.M.; Santos Nascimento, J.; Grant, R.M.; Martin, J.E.; Romano, C.; Pieroni, A.; Mattalia, G.; Sexton, R.

Source

In: Sustainability (Switzerland). (Sustainability (Switzerland), April 2024, 16(8))

Subject

Language

English

ISSN

20711050

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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