학술논문
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Document Type
Article
Author
Source
In: Food Science and Technology (Brazil) . (Food Science and Technology (Brazil), 2022, 42)
Subject
Language
English
ISSN
1678457X
01012061
01012061