학술논문
Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines
Document Type
Article
Author
Source
In: ACS Food Science and Technology . (ACS Food Science and Technology, 17 May 2024, 4(5):1301-1309)
Subject
Language
English
ISSN
26921944