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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Document Type

Article

Author

Manco, A.; Gerardi, C.; Romano, G.; D'Amico, L.; Milano, F.; Laddomada, B.; Blanco, A.; Di Sansebastiano, G.P.; Balech, R.

Source

In: Food Bioscience. (Food Bioscience, August 2023, 54)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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