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Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland

Document Type

Article

Author

Tryggvadottir, E.A.; Halldorsson, T.I.; Hrolfsdottir, L.; Birgisdottir, B.E.; Magnusdottir, O.K.; Gunnarsdottir, I.; Landberg, R.; Hreidarsdottir, I.T.; Hardardottir, H.

Source

In: Journal of Nutrition. (Journal of Nutrition, 1 May 2021, 151(5):1159-1166)

Subject

Language

English

ISSN

15416100
00223166

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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