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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

Document Type

Article

Author

Garzillo, J.M.F.; Poli, V.F.S.; Leite, F.H.M.; Martinez-Steele, E.; Louzada, M.L.D.C.; Monteiro, C.A.; Machado, P.P.; Levy, R.B.

Source

In: Revista de saude publica. (Revista de saude publica, 2022, 56:102)

Subject

Language

English

ISSN

15188787

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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