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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Document Type

Article

Author

Garzillo, J.M.F.; Poli, V.F.S.; Leite, F.H.M.; Steele, E.M.; da Costa Louzada, M.L.; Monteiro, C.A.; Machado, P.P.; Levy, R.B.

Source

In: Revista de Saude Publica. (Revista de Saude Publica, 2022, 56)

Subject

Language

English

ISSN

00348910

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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