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Impact of ultrasound processing on the nutritional components of fruit and vegetable juices

Document Type

Review

Author

Lepaus, B.M.; Valiati, B.S.; Machado, B.G.; Domingos, M.M.; Silva, M.N.; de São José, J.F.B.; Faria-Silva, L.; Bernardes, P.C.; Oliveira, D.D.S.

Source

In: Trends in Food Science and Technology. (Trends in Food Science and Technology, August 2023, 138:752-765)

Subject

Language

English

ISSN

09242244

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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