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Application of ultrasound in fruits and vegetables processing

Document Type

Review

Author

Leão Alvarenga, P.D.; Valiati, B.S.; Machado, B.G.; de São José, J.F.B.; Cavatti, L.S.; Capucho, L.C.; Domingos, M.M.; Silva, M.N.; de Souza Vieira, M.

Source

In: Brazilian Journal of Food Technology. (Brazilian Journal of Food Technology, 2021, 24)

Subject

Language

English
Portuguese

ISSN

19816723

Online Access

Full Text (ProQuest Central) Scopus Find it@PNU

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