학술논문
Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain
Document Type
Article
Source
In: Pathogens . (Pathogens, April 2024, 13(4))
Subject
Language
English
ISSN
20760817