학술논문
Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species
Document Type
Article
Author
Source
In: Foods . (Foods, November 2023, 12(22))
Subject
Language
English
ISSN
23048158