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The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity

Document Type

Article

Author

Mazzini, G.; Le Foll, C.; Boyle, C.N.; Lutz, T.A.; Garelja, M.L.; Hay, D.L.; Zhyvoloup, A.; Raleigh, D.P.; Miller, M.E.T.

Source

In: Biophysical Chemistry. (Biophysical Chemistry, May 2024, 308)

Subject

Language

English

ISSN

18734200
03014622

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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