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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Document Type

Review

Author

Clifford, M.N.; Ludwig, I.A.; Pereira-Caro, G.; Zeraik, L.; Dobani, S.; Bresciani, L.; Mena, P.; Borges, G.; Almutairi, T.M.; Crozier, A.; Gill, C.I.R.

Source

In: Redox Biology. (Redox Biology, May 2024, 71)

Subject

Language

English

ISSN

22132317

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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