학술논문
Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology
Document Type
Article
Author
Source
In: Innovative Food Science and Emerging Technologies . (Innovative Food Science and Emerging Technologies, June 2019, 54:182-191)
Subject
Language
English
ISSN
14668564