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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products

Document Type

Article

Author

Taïbi, A.; Diop, A.; Soria, C.; Chillet, M.; Minier, J.; Meile, J.-C.; Méot, J.-M.; Lechaudel, M.; Constancias, F.; Leneveu-Jenvrin, C.; Remize, F.; Broussolle, V.; Lortal, S.

Source

In: Food Microbiology. (Food Microbiology, December 2022, 108)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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