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Aryl hydrocarbon Receptor activation during: In vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Document Type

Article

Author

Koper, J.E.B.; Kortekaas, M.; Huang, Z.; Fogliano, V.; Capuano, E.; Loonen, L.M.P.; Wells, J.M.; Gill, C.I.R.; Pourshahidi, L.K.; McDougall, G.; Rowland, I.; Pereira-Caro, G.

Source

In: Food and Function. (Food and Function, May 2020, 11(5):4026-4037)

Subject

Language

English

ISSN

2042650X
20426496

Online Access

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

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