학술논문
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 30 January 2017, 97(2):469-478)
Subject
Language
English
ISSN
10970010
00225142
00225142