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Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry

Document Type

Article

Author

Zheng, X.D.; Pan, S.X.; Cao, N.; Yan, X.H.; Liu, X.M.; Tan, M.N.; Wu, M.Y.; Song, Y.

Source

In: Acta Alimentaria. (Acta Alimentaria, 11 March 2024, 53(1):98-106)

Subject

Language

English

ISSN

15882535
01393006

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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