학술논문
Manufacture of β-chitin nano- and microparticles from jumbo squid pen (Dosidicus gigas) and evaluation of their effect on mechanical properties and water vapour permeability of polyvinyl alcohol/chitosan films
Document Type
Article
Author
Source
In: Journal of Food Engineering . (Journal of Food Engineering, February 2021, 290)
Subject
Language
English
ISSN
02608774