학술논문
Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder
Document Type
Article
Author
Source
In: Mljekarstvo . (Mljekarstvo, March 2011, 61(1):79-91)
Subject
Language
English
scr
scr
ISSN
0026704X
18464025
18464025