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Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species

Document Type

Article

Author

Martins, A.M.; Adão Malafaia, C.R.; Nunes, R.M.; Mecenas, A.S.; De Moura, P.H.B.; Leal, I.C.R.; Carneiro, C.D.S.; Muzitano, M.F.; Machado, T.D.B.

Source

In: Food Research International. (Food Research International, February 2024, 178)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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