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Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs

Document Type

Article

Author

Vale, I.R.R.; de Araújo, M.V.; Santos, V.M.D.; Oliveira, G.D.S.; McManus, C.; Salgado, C.B.; Pires, P.G.D.S.; de Campos, T.A.; Gonçalves, L.F.; Almeida, A.P.C.; Martins, G.D.S.; Leal, I.C.R.

Source

In: Coatings. (Coatings, August 2023, 13(8))

Subject

Language

English

ISSN

20796412

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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