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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Document Type

Article

Author

Alvarado-Díaz, C.S.; Gutiérrez-Méndez, N.; Mendoza-López, M.L.; Rodríguez-Rodríguez, M.Z.; Quintero-Ramos, A.; Landeros-Martínez, L.L.; Rodríguez-Valdez, L.M.; Pérez-Vega, S.; Salmeron-Ochoa, I.; Leal-Ramos, M.Y.; Rodríguez-Figueroa, J.C.

Source

In: Journal of Food Biochemistry. (Journal of Food Biochemistry, July 2019, 43(7))

Subject

Language

English

ISSN

17454514
01458884

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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