학술논문
A Novel Two-Step Process to Co-valorize Antioxidant Rich By-products of Olive and Grape Processing Industries
Document Type
Article
Author
Source
In: Waste and Biomass Valorization . (Waste and Biomass Valorization, April 2017, 8(3):829-837)
Subject
Language
English
ISSN
1877265X
18772641
18772641