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Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification

Document Type

Article

Author

Lacalle-Bergeron, L.; Portolés, T.; Sales, C.; Beltrán, J.; Vicente Sancho, J.; Hernández, F.; Carmen Corell, M.; Domínguez, F.

Source

In: Food Research International. (Food Research International, November 2020, 137)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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