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Oilseed cake flour composition, functional properties and antioxidant potential as effects of sieving and species differences

Document Type

Article

Author

Bárta, J.; Bártová, V.; Jarošová, M.; Švajner, J.; Smetana, P.; Kadlec, J.; Filip, V.; Kyselka, J.; Berčíková, M.; Zdráhal, Z.; Bjelková, M.; Kozak, M.

Source

In: Foods. (Foods, November 2021, 10(11))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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