학술논문
Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product
Document Type
Article
Source
In: Ultrasonics Sonochemistry . (Ultrasonics Sonochemistry, December 2021, 80)
Subject
Language
English
ISSN
18732828
13504177
13504177