학술논문
Antioxidant activities, anti-inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, December 2021, 45(12))
Subject
Language
English
ISSN
17454549
01458892
01458892