학술논문

Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures
Document Type
Article
Source
In: Systems Microbiology and Biomanufacturing. (Systems Microbiology and Biomanufacturing, April 2024, 4(2):687-698)
Subject
Language
English
ISSN
26627663
26627655