학술논문
Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study
Document Type
Article
Author
Tamura, T.; Wakai, K.; Kato, Y.; Tamada, Y.; Kubo, Y.; Okada, R.; Nagayoshi, M.; Hishida, A.; Imaeda, N.; Goto, C.; Suzuki, S.; Nakagawa-Senda, H.; Ikezaki, H.; Otonari, J.; Hara, M.; Tanaka, K.; Nakamura, Y.; Kusakabe, M.; Ibusuki, R.; Koriyama, C.; Oze, I.; Matsuo, K.; Ito, H.; Ozaki, E.; Matsui, D.; Takashima, N.; Kuriki, K.; Kondo, K.; Watanabe, T.; Katsuura-Kamano, S.
Source
In: Journal of Nutrition . (Journal of Nutrition, August 2023, 153(8):2352-2368)
Subject
Language
English
ISSN
15416100
00223166
00223166