학술논문
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
Document Type
Article
Source
In: International Journal of Food Science . (International Journal of Food Science, 2023, 2023)
Subject
Language
English
ISSN
23145765
23567015
23567015