학술논문
Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study
Document Type
Article
Author
Source
In: Journal of Agriculture and Food Research . (Journal of Agriculture and Food Research, June 2024, 16)
Subject
Language
English
ISSN
26661543