학술논문
Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”
Document Type
Article
Source
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), December 2023, 13(24))
Subject
Language
English
ISSN
20763417