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Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food and food products: Collaborative study
Document Type
Article
Author
Harfmann, R.G.; Deshmukh, B.K.; Conklin, J.; Turowski, M.; Lynch, S.; Butler, B.H.; Chiu, M.; Cittadino, J.; Kotvas, M.; Kuriyedath, R.; Larson, B.; Nabak, J.; Okot-Kotber, M.; Post, B.; Reif, K.; Shen, H.; Spence, W.B.; Thomsen, A.; Valley, K.; Villoria, M.; Zielinski, J.
Source
In: Journal of AOAC International. (Journal of AOAC International, May/June 2007, 90(3):786-793)
Subject
Language
English
ISSN
10603271

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