학술논문
Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides)
Document Type
Conference Paper
Author
Source
In: Flavors in Noncarbonated Beverages . (ACS Symposium Series, 18 March 2010, 1036:115-127)
Subject
Language
English
ISSN
19475918
00976156
00976156