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An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Document Type

Article

Author

De Kock, H.L.; Kriek, J.; Steyn, A.; Clarissa, V.H.; Purdon, L.; Kruger, C.; Kinnear, M.; Taljaard-Swart, H.; Tuorila, H.; Nkhabutlane, P.; Kobue-Lekalake, R.I.

Source

In: Food Quality and Preference. (Food Quality and Preference, October 2022, 101)

Subject

Language

English

ISSN

09503293

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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