학술논문

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Document Type
Review
Source
In: Critical Reviews in Food Science and Nutrition. (Critical Reviews in Food Science and Nutrition, 2024, 64(11):3326-3383)
Subject
Language
English
ISSN
15497852
10408398