학술논문
The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, October 2023, 58(10):5521-5529)
Subject
Language
English
ISSN
13652621
09505423
09505423