학술논문
Unveiling the bioactivity potential of Allium triquetrum L. lipophilic fraction: Chemical characterization and in vitro antibacterial activity against methicillin-resistant staphylococcus aureus
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, June 2020, 11(6):5257-5265)
Subject
Language
English
ISSN
2042650X
20426496
20426496