학술논문

Viability of Free and Alginate-Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
Document Type
Article
Source
In: ACS Omega. (ACS Omega, 26 March 2024, 9(12):13840-13851)
Subject
Language
English
ISSN
24701343