학술논문
Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydrocolloids 141 (2023) 108671] (Food Hydrocolloids (2023) 141, (S0268005X23002175), (10.1016/j.foodhyd.2023.108671))
Document Type
Erratum
Author
Source
In: Food Hydrocolloids . (Food Hydrocolloids, November 2023, 144)
Subject
Language
English
ISSN
0268005X