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Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters

Document Type

Article

Author

Wei, R.; Su, Z.; Qian, L.; Kayama, K.; Wu, F.; Liu, X.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 June 2023, 18)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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