학술논문
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, June 2024, 104(8):4793-4800)
Subject
Language
English
ISSN
10970010
00225142
00225142