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Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver

Document Type

Article

Author

Kume, W.T.; de Jesus Porto, E.P.; de Lara Spada, E.C.; Lisboa, D.R.; Stachack, F.F.F.; Terezo, A.J.; Gai, B.M.; Kawashita, N.H.; de França Lemes, S.A.; Hernandes, T.; Takeuchi, K.P.; dos Santos Elias, M.P.

Source

In: Journal of Food Biochemistry. (Journal of Food Biochemistry, August 2021, 45(8))

Subject

Language

English

ISSN

17454514
01458884

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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