학술논문
Application of a phase change numerical model to the simulation of freezing and thawing of wrapped foods
Document Type
Article
Author
Source
In: Heat and Mass Transfer/Waerme- und Stoffuebertragung . (Heat and Mass Transfer/Waerme- und Stoffuebertragung, April 2024, 60(4):701-724)
Subject
Language
English
ISSN
14321181
09477411
09477411