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The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences

Document Type

Article

Author

Kardas, M.; Staśkiewicz-Bartecka, W.; Sołtys, K.; Sapała, A.-M.; Kiciak, A.; Bielaszka, A.; Dul, L.; Kardas, J.

Source

In: Frontiers in Nutrition. (Frontiers in Nutrition, 2023, 10)

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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