학술논문
Characterization of levans produced by levansucrases from Bacillus amyloliquefaciens and Gluconobacter oxydans: Structural, techno-functional, and anti-inflammatory properties
Document Type
Article
Author
Source
In: Carbohydrate Polymers . (Carbohydrate Polymers, 1 January 2024, 323)
Subject
Language
English
ISSN
01448617